Thursday Take Away
BBQ spiced pork fillet, baby baked potatoes, butter Fillet of Hake, crushed new potatoes and spring onions, seasonal greens and shellfish sauce.
Sunday Lunch Take Away
Slow roasted pork belly with crackling, sausage & herb stuffing, duck fat roasties, honey glazed parsnips, fresh veggies and roast gravy.
If you would like to book your meal, please call the pub on 01588 660265