Thursday Take Away
Fillet of hake, smoked salmon & chive crust, baby baked potatoes, seasonal greens and leek & mustard cream sauce.
Sunday Lunch Take Away
Roast loin of pork, sage & onion stuffing, honey glazed parsnips, seasonal vegetables, pork dripping roasties and roast gravy.
If you would like to book your meal, please call the pub on 01588 660265