Thursday Evening Take Away
Fillet of hake with smoked salmon & leek crust, buttered greens, lemon & herb potatoes and shellfish sauce.
Sunday Lunch Take Away
Slow roasted shoulder of lamb, apple & herb stuffing, maple glazed swede, seasonal vegetables, duck fat roasties and minted roast gravy.
If you would like to book your meal, please call the pub on 01588 660265