Thursday Evening Take Away.
for March 18th we have:
Honey & five spice glazed Gammon, roasted sweet potatoes, seasonal greens, wholegrain mustard & parsley sauce.
Sunday Lunch Take Away.
for March 21st we have:
Slow roasted pork belly with crackling, spiced herb stuffing, honey glazed swede, seasonal vegetables, pork dripping roasties and roast gravy.
If you would like to book your meal, please call the pub on 01588 660265