Thursday Evening Take Away.
for March 25th we have:
Fillet of Cornish haddock with potato, chorizo and spinach bake, fresh vegetables and leek & cheddar sauce.
Sunday Lunch Take Away.
for March 28th we have:
Roast breast of turkey, sausage & herb stuffing, honey glazed parsips, fresh vegetables, duck fat roasties and roast gravy.
If you would like to book your meal, please call the pub on 01588 660265