Thursday Evening Take Away.
for April 1st we have:
Moroccan spiced chicken breast with chick pea, tomato & vegetable stew, lemon & olive oil dressed greens
only £9.50.
Sunday Lunch Take Away.
for April 4th we have:
Roast Sirloin of Limousin beef, Yorkshire pudding, honey glazed swede, seasonal vegetables, beef dripping roasties and thyme roast gravy.
only £11.50.
If you would like to book your meal, please call the pub on 01588 660265