Thursday Evening Take Away.
for April 15th we have:
Confit of Gressingham duck leg, French style bean, tarragon & smoked bacon casserole with buttered greens.
Sunday Lunch Take Away.
for April 18th we have:
Roast breast of chicken, chorizo & herb stuffing, maple glazed swede, fresh vegetables, duck fat roasties and roast gravy.
If you would like to book your meal, please call the pub on 01588 660265