Some samples of our normal locally sourced Menu:

Sunday Lunch
3 Courses £13.50
2 Courses £11.00
Main Course £7.95

Homemade Cream Of Mushroom Soup And Warm Roll
Pineapple And Melon Cocktail With Cointreau
Chicken Liver Pate And Melba Toast
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Roast Sirloin Of Shropshire Beef And Yorkshire Pudding
Roast Loin Of Pork With Seasoning And Crackling
Poached Salmon Steak Glazed With A Prawn White Wine And Chive Sauce
Vegetarian Available
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Sweets
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Tea And Coffee £1.25

Evening menu
Starters
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Soup of the day
Homemade soup of the day with a warm bread roll
£3.25

Breaded mushrooms
Lightly breaded mushrooms filled with stilton cheese, accompanied with a garlic dip
£3.95

Prawn and Mackerel salad
Tossed salad with prawns and smoked mackerel, served with a horseradish cream
£4.25

Fan of galia melon
Ripe Galia melon garnished with a casserole of fresh fruits and mint
£3.50

Chicken liver pate
Chicken liver bound with fresh cream and brandy served with melba toast, garnished with a redcurrant and orange relish
£3.95

Main Courses
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From the grill
Crown Mixed grill
4oz Rump steak, 4oz pork steak, 4oz lamb steak,4oz gammon steak, sausages, black pudding, fried egg, mushrooms, onion rings and tomato.
£13.50

14oz rump steak
Rump steak served with grilled tomato and mushrooms
£13.00

8oz Sirloin steak
Sirloin steak served with grilled tomato and mushrooms
£12.50

10 oz Grilled gammon steak
Gammon steak served with fried egg and fresh pineapple
£9.25

Other Main courses
Braised lamb shank
Slowly braised lamb shank, served with a red wine and smoked bacon sauce
£12.75

Murphy’s miracle
A casserole of beansprouts, sweetcorn, mushroom’s, leek’s in a garlic and cream cheese sauce, topped with sliced potatoes and grated cheddar
£8.50

Deep fried haddock
Deep fried haddock cooked in a Hobson’s ale batter
£9.75

Pan fried duck breast
Duck breast pan fried and served on a bed
of roasted vegetables served with a orange sauce, garnished with redcurrants
£13.99

Poached salmon steak
Poached Salmon steak accompanied by a mustard mash then coated with a white wine and chive sauce
£11.99

Chicken supreme
Chicken served on a bed of smoked bacon and cabbage, accompanied with a tangy tomato, herb sauce
£11.50

Sauces for steaks £1.50
Diane
Garlic and mushroom

All above served with either chips or seasonal vegetables and potatoes