CHRISTMAS fayre MENU
Homemade carrot and coriander soup served with a warm crusty roll and butter
Game terrine served with Mediterranean bread and accompanied by a port and redcurrant chutney
HADDOCK AND SPRING ONION FISHCAKES SERVED WITH A SWEETCHILLI SAUCE
Roast turkey accompanied by a chestnut seasoning with a chipolata and bacon roll
Pan fried breast of pheasant served with a smoked bacon and red wine sauce
Poached salmon steak served on a bed of dauphinoise potatoes, glazed with a spinach and mushroom cream
PAN-FRIED SIRLOIN STEAK WITH A STILTON SAUCE
goats cheese and spinach Wellington accompanied with a roasted red pepper sauce
All served with a selection of fresh vegetables
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Christmas pudding with brandy sauce
CHOCOLATE AND RUM MOUSSE MARQUISE
Winter berry pavalova with mascarpone cream
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Coffee AND MINTS
Warm mince pies
£18.50 per head
