Thursday Take Away
Slow cooked Gressingham duck leg, French style bean, sausage smoked bacon casserole and braised red cabbage.
Sunday Lunch Take Away
Roast loin of pork, crackling, seasonal greens & carrots, duck fat roasties, honey glazed parsnips and roast gravy.
If you would like to book your meal, please call the pub on 01588 660265