Thursday Take Away
A light casserole of British coastal seafood, chorizo & leeks with crushed peas & roasted sweet potatoes.
Sunday Lunch Take Away
Roast loin of pork, crackling, herb stuffing, bramley apple compote, red cabbage, maple glazed carrots & seasonal greens, roasties and gravy.
If you would like to book your meal, please call the pub on 01588 660265