Thursday Take Away
Buttermilk marinaded chicken breast, Red pepper & tomato curry sauce, fragrant rice, roasted cauliflower, seeds & chickpeas.
Sunday Lunch Take Away
Slow roasted lamb shoulder, apple & herb stuffing, maple glazed swede, seasonal vegetables, duck fat roasties and mint roast gravy.
If you would like to book your meal, please call the pub on 01588 660265