Thursday Take Away
Herb & garlic slow-roasted lamb shoulder with butternut, aubergine & bean curry and seasonal greens.
Sunday Lunch Take Away
Roast sirloin of Limousin beef, herb & mustard Yorkshire pudding, maple glazed parsnips, seasonal vegetables, duck fat roasties and roast gravy.
Looking ahead to Christmas
This week we are also baking ready for collection on the 22nd December
Mini Fruit Panettone Buns 4 for £4 Frangipane Mince Pies 6 for £4
Please order by the 18th December
If you would like to book your meal, please call the pub on 01588 660265