Thursday Evening Take Away.
for April 8th we have:
Fillet of Scottish sea trout, roasted pepper & courgette gnocchi, green vegetable salad and wild garlic sauce.
Sunday Lunch Take Away.
for April 11th we have:
Roast loin of pork, crackling, black pudding & herb stuffing, honey glazed parsnips, seasonal vegetables, duck fat roasties and roast gravy.
If you would like to book your meal, please call the pub on 01588 660265