Breaking News – Dining Room Menu available weekend 1st & 2nd October 2021

Dining Room Menu 1st & 2nd October.

To start:

Potted Cornish Crab

Green bean pickle & crips toasts.

Followed by:


Pan-fried loin. Howies black pudding,

red cabbage, roasted carrot,

tenderstem and a red wine sauce.

To finish:


Madagascan vanilla panna cotta

autumn fruits & ginger cake

only £28.50


Opening Hours for this week.

Monday: 4pm – 9pm

Alfresco menu 5:30pm-8pm

Tuesday: 4pm -9pm

Drinks & Snacks

Wednesday: Closed

Thursday: 4pm-10pm

Takeaway food, drinks

Friday: 12pm – 10pm

Alfresco menu 12.30pm-3pm, 5:30pm-8pm

Saturday: 12pm- 10pm

Alfresco menu 12.30pm-3.30pm, 5:30pm-8pm

Snacks available all day

Sunday 12pm-8pm

Takeaway Sunday Lunch 1pm-3pm

If you would like to book your meal, please call the pub on 01588 660265