Dining Room Menu 1st & 2nd October.
To start:
Potted Cornish Crab
Green bean pickle & crips toasts.
Followed by:
Venison
Pan-fried loin. Howies black pudding,
red cabbage, roasted carrot,
tenderstem and a red wine sauce.
To finish:
Dessert
Madagascan vanilla panna cotta
autumn fruits & ginger cake
only £28.50
Opening Hours for this week.
Monday: 4pm – 9pm
Alfresco menu 5:30pm-8pm
Tuesday: 4pm -9pm
Drinks & Snacks
Wednesday: Closed
Thursday: 4pm-10pm
Takeaway food, drinks
Friday: 12pm – 10pm
Alfresco menu 12.30pm-3pm, 5:30pm-8pm
Saturday: 12pm- 10pm
Alfresco menu 12.30pm-3.30pm, 5:30pm-8pm
Snacks available all day
Sunday 12pm-8pm
Takeaway Sunday Lunch 1pm-3pm
If you would like to book your meal, please call the pub on 01588 660265