December Set Menu
December 3rd & 4th
Confit of Gressingham Duck
Winter vegetable slaw, fig dressing
Smoked oyster & shrimp velouté, tomato & herb gnocchi, fennel and winter greens
Christmas Pudding Parfait
Bramley apple & toasted marshmallow
If you would like to book your meal, please call the pub on 01588 660265.