Latest Menu and Opening Hours

w/c 1st November 2021.

Thursday Evening Takeaway.

for November 4th we have:

Fillet of Scottish salmon with lemon & herb baked baby potatoes,

roasted Tuscan style vegetables and shellfish sauce.

only £9.95.

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Sunday Lunch Take Away.

for November 7th we have:

Slow roasted shoulder of lamb, apple & herb stuffing,

seasonal vegetables, duck fat roasties and minted roast gravy.

only £9.95.

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Weekend Set Menu 5th & 6th November.

Scottish oak smoked salmon.

Melon salsa, horseradish cream, sourdough.

Breast of Guinea fowl.

Thyme roasted, casserole of confit leg, white beans,

wild mushrooms & tarragon, seasonal greens.

Crème brûlée.

Blueberry compote, lemon shortbread.

Only £28.50.

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Platter Menu.

We have a great selection for our platter menu click here for details.

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Opening Hours for this week.

Monday: 4pm – 9pm.

Platter menu 6pm-8pm.

Tuesday: 4pm -9pm.

Drinks & pub snacks.

Wednesday: Closed.

Thursday: 4pm-10pm.

Chefs Choice 6.30pm-8pm

Take away or Dine In & drinks

Friday: 12pm- 10pm.

Platter Menu 12.30pm-2:30pm,

A la carte Menu 6.30pm-8pm

Saturday: 12pm- 10pm.

Platter Menu 12.30pm-2:30pm,

A la carte Menu 6.30pm-8pm

Sunday 12pm-8pm.

Sunday Lunch 1pm – 3pm,

Take away or Dine In

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If you would like to book your meal, please call the pub on 01588 660265.