Latest Menu and Opening Hours
w/c 18th October 2021.
Thursday Evening Takeaway.
for October 21st we have:
Fillet of Cornish cod with cauliflower, spring onion & chorizo pasta bake,
greens and spicy tomato dressing.
only £9.95.
Sunday Lunch Take Away.
for October 24th we have:
Roast Sirloin of Limousin beef, Yorkshire pudding, fresh seasonal vegetables,
beef dripping roasties and thyme roast gravy..
only £11.50.
Weekend Set Menu 5th & 6th November
Scottish oak smoked salmon.
Melon salsa, horseradish cream, sourdough.
Breast of Guinea fowl.
Thyme roasted, casserole of confit leg, white beans,
wild mushrooms & tarragon, seasonal greens.
Crème brûlée.
Blueberry compote, lemon shortbread.
Only £28.50.
Platter Menu.
We have a great selection for our platter menu click here for details.
Opening Hours for this week.
Monday: 4pm – 9pm.
Platter menu 6pm-8pm.
Tuesday: 4pm -9pm.
Drinks & pub snacks.
Wednesday: Closed.
Thursday: 4pm-10pm.
Chefs Choice 6.30pm-8pm
Take away or Dine In & drinks
Friday: 12pm- 10pm.
Platter Menu 12.30pm-2:30pm,
A la carte Menu 6.30pm-8pm
Saturday: 12pm- 10pm.
Platter Menu 12.30pm-2:30pm,
A la carte Menu 6.30pm-8pm
Sunday 12pm-8pm.
Sunday Lunch 1pm – 3pm,
Take away or Dine In
If you would like to book your meal, please call the pub on 01588 660265.