The Crown Inn Festive Menu
To Start
Soup
Cream of roasted root vegetable, thyme & truffle oil, crusty bread
and Netherend farm butter
Terrine
Cured pork, chorizo & chestnuts, prosciutto, balsamic fig relish
Potted smoked salmon
Vegetable pickle, crisp ciabatta
For Main
Braised Beef
Local featherblade , mustard mash, red wine sauce, winter greens
Hough’s farm reared turkey
Roast breast, black pudding & sausage stuffing, fondant potato, sherry & sage sauce
Seasonal fresh fish
Casserole of shellfish bisque, white beans, crayfish tails & chives
To Finish
Christmas spiced date & apple pudding
Rum & raisin ice cream
Chocolate
Mousse, honeycomb crunch, passion fruit
Set banana & vanilla cream
Caramel, rum ginger cake
2 courses £23.50, 3 courses £28.50.
If you would like to book your meal, please call the pub on 01588 660265.