Sunday Roast 8th October
Roast loin of pork
with crackling, chorizo & herb stuffing,
fresh vegetables, pork dripping
roasties and roast gravy.
Dine in £13.25
Takeaway £12.25
October set menu
Friday 6th & Saturday 7th
§§
Oak Smoked Salmon
Crispy 5 spiced king prawns, wasabi mayonnaise
Rump of Shropshire lamb
braised shoulder ragout, salt baked celeriac,
buttered hispi cabbage, madeira mint & caper jus
Autumn
Pumpkin ice cream, blackberry compote, apple panacotta
£36.00
Crown Steak Night
Friday 29th & Saturday 30th September
Hough’s, 45 Day Aged, 10oz
Limousin Rib eye £28.50
Served with chef’s steak garnish, chunky baked
potato chips and a choice of sauce:
Madeira Jus
Peppercorn & Sherry Sauce
or
Garlic & herb Butter