Sunday Roast 6th August
Honey roasted Gammon,
herb stuffing, seasonal vegetables,
roast potatoes, wholegrain mustard & parsley sauce.
£12.50 dine in
£11.50 takeaway
Sharing Platters are Back
Charcuterie £18.95
Traditional cured meats, prosciutto, Salami and chorizo, blush tomatoes, local salad and fresh bread
Vegetable £16.95
Spicy fritters, crudities, feta, beetroot, blush tomatoes,
fresh bread, local salad and homemade dips
Seafood £19.95
Smoked salmon, peppered mackerel,
crayfish tails, scampi, potted Cornish crab, homemade dips, fresh bread and local salad
Baked Camembert £16.25
Blossom honey, chutney, crisp apple, salad and fresh bread
Baked potato chips £3.75
Hough’s pork pie £3.50
Local Scotch Egg £3.50
Local Black Pudding Scotch Egg £3.50