Latest Menu w/c 6th November 2023.

Sunday Roast 12th November

Roast loin of pork

with crackling, chorizo & herb stuffing,
fresh vegetables, pork dripping
roasties and roast gravy.

Dine in £13.25
Takeaway £12.25

October set menu

Friday 6th & Saturday 7th


Oak Smoked Salmon

Crispy 5 spiced king prawns, wasabi mayonnaise

Rump of Shropshire lamb

braised shoulder ragout, salt baked celeriac,

buttered hispi cabbage, madeira mint & caper jus


Pumpkin ice cream, blackberry compote, apple panacotta


Crown Steak Night

Friday 29th & Saturday 30th September 

Hough’s, 45 Day Aged, 10oz
Limousin Rib eye £28.50
Served with chef’s steak garnish, chunky baked
potato chips and a choice of sauce:

Madeira Jus
Peppercorn & Sherry Sauce

Garlic & herb Butter

For any of the above please book early to avoid disappointment by calling us on 01588 660265.