Latest Menu w/c 11th January 2021

Thursday Evening Take Away

Fillet of Scottish salmon, creamy ricotta & herb gnocchi, roasted Tuscan style vegetables.


Sunday Lunch Take Away

Roast sirloin of Limousin beef, Yorkshire pudding, honey glazed swede, seasonal vegetables, duck fat roasties and roast gravy.


If you would like to book your meal, please call the pub on 01588 660265