Thursday Evening Take Away
Fillet of Scottish salmon, creamy ricotta & herb gnocchi, roasted Tuscan style vegetables.
£9.75
Sunday Lunch Take Away
Roast sirloin of Limousin beef, Yorkshire pudding, honey glazed swede, seasonal vegetables, duck fat roasties and roast gravy.
£10.50
If you would like to book your meal, please call the pub on 01588 660265