Thursday Take Away
Herb & garlic slow-roasted lamb shoulder with butternut, aubergine & bean curry and seasonal greens.
£9.75
Sunday Lunch Take Away
Roast sirloin of Limousin beef, herb & mustard Yorkshire pudding, maple glazed parsnips, seasonal vegetables, duck fat roasties and roast gravy.
£10.50
Looking ahead to Christmas
This week we are also baking ready for collection on the 22nd December
Mini Fruit Panettone Buns 4 for £4 Frangipane Mince Pies 6 for £4
Please order by the 18th December
If you would like to book your meal, please call the pub on 01588 660265