Thursday Evening Take Away.
for March 18th we have:
Honey & five spice glazed Gammon, roasted sweet potatoes, seasonal greens, wholegrain mustard & parsley sauce.
£9.00.
Sunday Lunch Take Away.
for March 21st we have:
Slow roasted pork belly with crackling, spiced herb stuffing, honey glazed swede, seasonal vegetables, pork dripping roasties and roast gravy.
£9.50.
If you would like to book your meal, please call the pub on 01588 660265