Thursday Take Away
BBQ spiced pork fillet, baby baked potatoes, buttered sweetcorn & cabbage, sour cream & chive dressing.
£9.50.
Sunday Lunch Take Away
Roast breast of chicken, chorizo & herb stuffing, butternut squash, duck fat roasties, fresh veggies and thyme roast gravy.
£9.50.
If you would like to book your meal, please call the pub on 01588 660265