Valentines takeaway – Saturday February 13th
Thyme roasted breast of chicken with potato, chorizo & courgette bake, asparagus and wild mushroom sauce.
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Dark chocolate pot, raspberries, biscuit crumble and passion fruit
£17.95
Thursday Evening Take Away
Fillet of Scottish sea trout with tomato, spinach & parmesan gnocchi, black cabbage & broccoli, cashew basil pesto.
£9.75
Sunday Lunch Take Away
Roast sirloin of Limousin beef, Yorkshire pudding, honey glazed swede, seasonal vegetables, beef dripping roasties and roast gravy.
£10.50
If you would like to book your meal, please call the pub on 01588 660265