Valentines takeaway – Saturday February 13th
Thyme roasted breast of chicken with potato, chorizo & courgette bake, asparagus and wild mushroom sauce.
Dark chocolate pot, raspberries, biscuit crumble and passion fruit
Thursday Evening Take Away
Fillet of Scottish sea trout with tomato, spinach & parmesan gnocchi, black cabbage & broccoli, cashew basil pesto.
Sunday Lunch Take Away
Roast sirloin of Limousin beef, Yorkshire pudding, honey glazed swede, seasonal vegetables, beef dripping roasties and roast gravy.
If you would like to book your meal, please call the pub on 01588 660265