Thursday Evening Take Away
Red wine & thyme braised ox cheek, root vegetable mash, buttered greens, rich beef gravy.
£9.75
Sunday Lunch Take Away
Slow roasted pork belly with crackling, herb stuffing, honey glazed parsnips, seasonal vegetables, pork dripping roasties and roast gravy.
£9.50
If you would like to book your meal, please call the pub on 01588 660265