Latest Menu w/c 1st February 2021

Thursday Evening Take Away

Red wine & thyme braised ox cheek, root vegetable mash, buttered greens, rich beef gravy.


Sunday Lunch Take Away

Slow roasted pork belly with crackling, herb stuffing, honey glazed parsnips, seasonal vegetables, pork dripping roasties and roast gravy.


If you would like to book your meal, please call the pub on 01588 660265