Latest Menu w/c 22nd February 2021

Thursday Evening Take Away

Fillet of hake with smoked salmon & leek crust, buttered greens, lemon & herb potatoes and shellfish sauce.


Sunday Lunch Take Away

Slow roasted shoulder of lamb, apple & herb stuffing, maple glazed swede, seasonal vegetables, duck fat roasties and minted roast gravy.


If you would like to book your meal, please call the pub on 01588 660265