Thursday Take Away
BBQ spiced pork fillet, baby baked potatoes, butter Fillet of Hake, crushed new potatoes and spring onions, seasonal greens and shellfish sauce.
£9.75.
Sunday Lunch Take Away
Slow roasted pork belly with crackling, sausage & herb stuffing, duck fat roasties, honey glazed parsnips, fresh veggies and roast gravy.
£9.25.
If you would like to book your meal, please call the pub on 01588 660265