Thursday Evening Take Away
Fillet of cod with leek, potato & cheddar bake, buttered green beans and tomato & chilli dressing.
Sunday Lunch Take Away
Slow roasted shoulder of lamb, haggis & herb stuffing, honey glazed swede, seasonal vegetables, duck fat roasties and minted roast gravy.
If you would like to book your meal, please call the pub on 01588 660265