Thursday Evening Take Away.
for April 1st we have:
Moroccan spiced chicken breast with chick pea, tomato & vegetable stew, lemon & olive oil dressed greens
Sunday Lunch Take Away.
for April 4th we have:
Roast Sirloin of Limousin beef, Yorkshire pudding, honey glazed swede, seasonal vegetables, beef dripping roasties and thyme roast gravy.
If you would like to book your meal, please call the pub on 01588 660265