Thursday Take Away
Thyme roasted chicken breast, creamy chestnut mushroom, leek & parmesan gnocchi, seasonal green beans.
£9.50.
Sunday Lunch Take Away
Slow roasted new season lamb shoulder with spring onion Yorkshire pudding, duck fat roasties, maple glazed parsnips, fresh veggies and minted roast gravy.
£9.75
If you would like to book your meal, please call the pub on 01588 660265