Thursday Take Away
Thyme roasted chicken breast, creamy chestnut mushroom, leek & parmesan gnocchi, seasonal green beans.
Sunday Lunch Take Away
Slow roasted new season lamb shoulder with spring onion Yorkshire pudding, duck fat roasties, maple glazed parsnips, fresh veggies and minted roast gravy.
If you would like to book your meal, please call the pub on 01588 660265