Latest Menu w/c 5th April 2021

Thursday Evening Take Away.

for April 8th we have:

Fillet of Scottish sea trout, roasted pepper & courgette gnocchi, green vegetable salad and wild garlic sauce.

only £9.75.

Sunday Lunch Take Away.

for April 11th we have:

Roast loin of pork, crackling, black pudding & herb stuffing, honey glazed parsnips, seasonal vegetables, duck fat roasties and roast gravy.

only £9.50.

If you would like to book your meal, please call the pub on 01588 660265