Latest Menu w/c 12th April 2021

Thursday Evening Take Away.

for April 15th we have:

Confit of Gressingham duck leg, French style bean, tarragon & smoked bacon casserole with buttered greens.

only £9.75.

Sunday Lunch Take Away.

for April 18th we have:

Roast breast of chicken, chorizo & herb stuffing, maple glazed swede, fresh vegetables, duck fat roasties and roast gravy.

only £9.50.

If you would like to book your meal, please call the pub on 01588 660265