Latest Menu w/c 9th November 2020





Thursday Take Away

A light casserole of British coastal seafood, chorizo & leeks with crushed peas & roasted sweet potatoes.


Sunday Lunch Take Away

Roast loin of pork, crackling, herb stuffing, bramley apple compote, red cabbage, maple glazed carrots & seasonal greens, roasties and gravy.

If you would like to book your meal, please call the pub on 01588 660265