Latest Menu w/c 7th December 2020


Thursday Take Away

Fillet of hake, smoked salmon & chive crust, baby baked potatoes, seasonal greens and leek & mustard cream sauce.

Sunday Lunch Take Away

Roast loin of pork, sage & onion stuffing, honey glazed parsnips, seasonal vegetables, pork dripping roasties and roast gravy.

If you would like to book your meal, please call the pub on 01588 660265