Latest Menu w/c 7th September 2020





Thursday Take Away

Slow cooked Gressingham duck leg, French style bean, sausage smoked bacon casserole and braised red cabbage.

Sunday Lunch Take Away

Roast loin of pork, crackling, seasonal greens & carrots, duck fat roasties, honey glazed parsnips and roast gravy.

If you would like to book your meal, please call the pub on 01588 660265