Thursday Evening Take Away
Fillet of Scottish salmon, provencal vegetable, parmesan & basil gnocchi, greens and red pepper & shallot dressing.
£9.75
If you would like to book your meal, please call the pub on 01588 660265
Latest Menu w/c 8th March 2021
Posted by Nigel Creaser On March 8th, 2021 / Comments Off on Latest Menu w/c 8th March 2021