Sunday Lunch Take Away
Slow roasted lamb shoulder, black pudding & apricot stuffing, fresh vegetables, maple glazed parsnips, duck fat roasties and minted roast gravy.
If you would like to book your meal, please call the pub on 01588 660265
Christmas Day Take Away
For December 25th we are cooking:
Roast turkey breast, confit leg, chestnut & black pudding stuffing, chipolatas, fresh vegetables, honey glazed parsnips, roast gravy.
Sticky date & banana pudding, caramel sauce
Winter spiced vanilla pannacotta, apple & blueberry compote
please call before 10th December to book 01588 660265