Xmas Menu and Sunday Take Away Menu w/c 2nd November 2020

Sunday Lunch Take Away

Slow roasted lamb shoulder, black pudding & apricot stuffing, fresh vegetables, maple glazed parsnips, duck fat roasties and minted roast gravy.

If you would like to book your meal, please call the pub on 01588 660265

Christmas Day Take Away

For December 25th we are cooking:

Roast turkey breast, confit leg, chestnut & black pudding stuffing, chipolatas, fresh vegetables, honey glazed parsnips, roast gravy.
Sticky date & banana pudding, caramel sauce


Winter spiced vanilla pannacotta, apple & blueberry compote


please call before 10th December to book 01588 660265