Latest Menu and Opening Hours

for the week commencing 21st February.

Weekday Menu here

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Sunday Lunch Take Away.

for February 27th we have:

Roast loin of pork,

crackling, black pudding & herb stuffing,

seasonal vegetables, pork dripping roasties and roast gravy.

only £9.95.

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For the week commencing 28th February.

March Set Menu

Friday 4^th & Saturday 5^th

Warm goats cheese tart

Red onion, roquette, fig dressing

Breast of Gressingham duck

Maple & soy glaze, salt-baked celeriac, black pudding fritter

Rhubarb & Custard

Set vanilla cream custard, rhubarb compote, meringue

only £29.50

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Thursday 3rd March

Back by popular demand

Thursday Burger Night

check out the menu here.

 

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Platter Menu.

We have a great selection for our platter menu click here for details.

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Opening hours

	Bar	Kitchen	Menu (click for details)
Monday	4:00pm – 9:00pm	6:00pm – 8:00pm	Bar Menu
Tuesday	4:00pm – 9:00pm	Closed	Closed
Wednesday	Closed	Closed	Closed
Thursday	4:00pm – 10:00pm	6:00pm – 8:00pm	Bar Menu or Burger Menu    (depending one the date)
Friday	12:00pm – 10:00pm	12:30pm – 2:30pm	Bar Menu
		6.30pm – 8:30pm	Restaurant Menu
Saturday	12:00pm – 10pm	12.30pm – 2:30pm	Bar Menu
		6:30pm – 8:30pm	Restaurant Menu
unday	12:00pm -9:00pm	1:00pm – 1:45pm	Take-away Sunday Lunch
		2:00pm – 3:00pm	Dine In Sunday Lunch

For a sample of our menus please click the relevant links above.

If you would like to book your meal, please call the pub on 01588 660265.